Dyah Putri Larassati. The Effect of Substitutions of Goat Milk and Coagulant of Acetic Acid on Sensory Properties of Tofu Milk. JAP [Internet]. 2023Jul.10 [cited 2025May10];2(2):17-. Available from: https://www.ojs.poltesa.ac.id/index.php/Agroindustri/article/view/538